INGREDIENTS (Nutrition)
1/4 cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
3/4 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
8 thin slices French bread
..DIRECTIONS
1.Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
2.Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
3.Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Sunday, July 5, 2009
Apple Goat Cheese Bruschetta
Posted by Brenda Lee & son inlaw at 6:56 PM
Labels: Baguette, Bread, Cooking, Goat Milk Recipes, Goat's milk cheese, Home, Recipes, Sandwiches, Sauvignon blanc, Thyme
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