Goat Cheese Crostini

15 min | 10 min prep

24 crostini
8 ounces goat cheese (or chevre)
1/2 cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon cracked black pepper
1 teaspoon salt
1 teaspoon sugar
2 6 inch French baguettes
1.Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
2.Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
3.Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
4.Serve.